A vision of quality
Quality control begins at the first stage of the production process, with the careful selection of raw materials, including 100% Italian semolina and fresh eggs, and local suppliers. The process benefits from both manual processing, for product control, and modern technology, for the highest food preservation standards.
Latest generation production lines, continuous modernization of production spaces and in-depth research into each ingredient have allowed the pasta factory to obtain ORGANIC, CE-MARKING and HACCP certifications. We have also started the process for IFS certification for the year 2020, in order to guarantee greater control throughout all our processing phases. For a higher guarantee of product health for the end-consumer.